Origin: Tanzania (Mbeya, Kilimanjaro)
Process: Washed and Sun Dried; Limited Harvest
Tanzania Peaberry coffee is found on the volcanic slopes of Mt. Kilimanjaro in high elevations. This coffee is medium-roasted to keep the notes of lemon, black tea, bright, fruity, and rich body. With a limited harvest, the beans are washed and sun-dried. Unlike most coffee that grown in pairs of flat-sided beans, the Peaberry bean develops as a single oval bean thus giving its lighter-bodied and brighter taste.
Comes whole bean in a 12 oz. mason jar or 5 lb. bag